Meet Danielle

Danielle is a compassionate, patient-centered Registered Dietitian with over 15 years of experience in clinical nutrition. She brings a wealth of knowledge and a detail-oriented approach to her work. Danielle has supported patients in a variety of settings, from intensive care units to specialized renal programs and outpatient oncology, always dedicated to creating personalized, high-quality nutrition plans.

Danielle loves exploring new cultures, with travels to Italy, Ireland, and Scotland among her favorite adventures. She’s a proud mom to a 13-year-old son and a 6-year-old American Eskimo-Pomeranian. In her leisure time, Danielle volunteers at her son’s school and coaches softball, bringing her team spirit to the community.

Specialties

Autoimmune disorders, bariatric surgery recovery and lifestyle, body image, cardiac disease, Crohn’s disease, diabetes type 1, diabetes type 2, diverticulitis, eating disorder recovery, emotional eating, endocrine disorders, family and meal planning, FODMAP, food allergies gut health, gestational diabetes, gut health, HTN, IBS, intuitive eating, kidney disease, nutrient deficiencies, postpartum support, relationship with food, SIBO, stress management, thyroid disorders, ulcerative Colitis, vegetarian and vegan diets, weight management, women’s health, whole foods plant-based lifestyle, oncology, critical care

Counseling Style

Danielle takes a personalized approach to nutrition, working closely with each client to understand and set achievable goals tailored to their unique needs. She emphasizes the importance of a balanced approach, helping clients integrate sustainable changes at a comfortable pace, one step at a time. Known for her empathy and encouragement, Danielle guides clients with unwavering support, empowering them to reach their health and wellness goals while maintaining harmony between work, life, and self-care.

Education & Experience

Danielle earned her Master of Arts in Nutrition Education from Immaculata University, where she developed her expertise in advanced nutrition science and patient education. She also holds a Bachelor of Science in Nutrition and Dietetics from Immaculata University. Danielle began her academic journey with three years of Psychology studies at Alvernia College, where she cultivated a deep understanding of the psychological aspects of health, which she continues to integrate into her approach to nutrition counseling.

Certifications

Danielle holds specialized certifications that enhance her practice and enable her to deliver tailored care to her patients. Her qualifications include certification in renal nutrition, supporting her work with patients managing chronic kidney disease, and advanced training in oncology nutrition. Recently, Danielle also completed a certificate of training in obesity for Pediatrics and Adults through the Commission on Dietetic Registration. She remains committed to continuing education to ensure she upholds the latest standards in clinical nutrition.

More About Danielle

Intuitive Eating Support Group

If you're looking to let go of restrictive dieting once and for all, learn more Intuitive Eating, and make peace with food and your body

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Learn to Eat Mindfully

One of the first steps in taking control of your nutrition is to become more mindful of not only the foods that you’re choosing but how, where and why you’re eating them. You’re probably asking – “But what does mindful eating really mean, or even look like?”. Check out this webinar and find out.

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No-Diet Nutrition Guide

Drop the restriction mindset and learn how to adopt an approach that will lead you to the long-term success you've been looking for.

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Ramuel Holgado OnPoint Client

OnPoint Nutrition has been absolutely fundamental in helping me build lifelong dietary habits. I am much more conscious of the nutrition that goes behind my meals and most importantly for me, the portion sizes of the different foods I consume. The program is built in a sustainable manner in which you don't have to necessarily cut out any foods in your diet that you don't want to.

Jennifer Newton OnPoint Client

The OPN team helped get me setup with an awesome nutritionist that worked with my personality and I have been working with her ever since. I love the non-diet mentality and the fact that all food is good - there are no bad foods, this is all about moderation. With my nutritionist's help I was able to balance out the food I was eating which led to better gut health, more energy and overall feeling better.

Jill's Favorite Recipes

"Our bodies are the vessels with which we interact with the world every day. Fuel them properly and you will reap the rewards. "

Lemon Poppy Pancakes

Made with oats, almond flour, and fresh lemon – these are a perfect combination of refreshing and sweet - perfect for spring!

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Sheet Pan Salmon & Pesto

We love sheet pan recipes, and this salmon and veggie recipe does not disappoint! With lots of colorful veggies and a fresh pesto finish, this will become a weekly staple in your meal prep rotation.

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Shepherd’s Pie with Turkey & Sweet Potato

Craving something warm for dinner? Try our healthified Shepherd’s Pie with Turkey & Sweet Potato. In one serving, you'll get tons of fiber, vitamin A, and potassium!

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It shouldn't be so hard to live a happy, healthy life.