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Joanie has been a registered dietitian for 15 years, delivering compassionate nutritional care across all stages of life—from birth to end-of-life—in hospital, long-term care, and outpatient settings. She has found her true passion in supporting individuals on their weight management journeys.
Beyond her work in nutrition, Joanie cherishes time with her husband and four children, whether it's enjoying beach getaways or cheering on Penn State. She’s also a dedicated youth sports coach, bringing her energy and leadership to the field.
Bariatric surgery recovery and lifestyle, body image, cardiac disease, diabetes type 2, diverticulitis, eating disorder recovery, emotional eating, endocrine disorders, family and meal planning, HTN, intuitive eating, men’s health, nutrition for fitness, nutrient deficiencies, PCOS, postpartum support, relationship with food, stress management, weight management, women’s health, whole foods plant-based lifestyle.
Joanie combines compassion and structure to create a supportive environment where clients feel heard, encouraged, and empowered to thrive. Through empathy and accountability, she builds trust and fosters sustainable habits with personalized plans, helping clients turn intention into lasting nutritional success.
Joanie majored in nutritional sciences with a minor in kinesiology at Penn State University receiving her bachelors degree in 2009. She completed her dietetic internship with Aramark in the greater Philadelphia area.
Joanie holds a Certificate of Training in Adult Weight Management, enhancing her expertise in helping individuals achieve sustainable, healthy weight goals. This specialized training allows her to provide evidence-based strategies tailored to each client's unique needs.
If you're looking to let go of restrictive dieting once and for all, learn more Intuitive Eating, and make peace with food and your body
One of the first steps in taking control of your nutrition is to become more mindful of not only the foods that you’re choosing but how, where and why you’re eating them. You’re probably asking – “But what does mindful eating really mean, or even look like?”. Check out this webinar and find out.
Drop the restriction mindset and learn how to adopt an approach that will lead you to the long-term success you've been looking for.
OnPoint Nutrition has been absolutely fundamental in helping me build lifelong dietary habits. I am much more conscious of the nutrition that goes behind my meals and most importantly for me, the portion sizes of the different foods I consume. The program is built in a sustainable manner in which you don't have to necessarily cut out any foods in your diet that you don't want to.
The OPN team helped get me setup with an awesome nutritionist that worked with my personality and I have been working with her ever since. I love the non-diet mentality and the fact that all food is good - there are no bad foods, this is all about moderation. With my nutritionist's help I was able to balance out the food I was eating which led to better gut health, more energy and overall feeling better.
"Our bodies are the vessels with which we interact with the world every day. Fuel them properly and you will reap the rewards. "
Made with oats, almond flour, and fresh lemon – these are a perfect combination of refreshing and sweet - perfect for spring!
We love sheet pan recipes, and this salmon and veggie recipe does not disappoint! With lots of colorful veggies and a fresh pesto finish, this will become a weekly staple in your meal prep rotation.
Craving something warm for dinner? Try our healthified Shepherd’s Pie with Turkey & Sweet Potato. In one serving, you'll get tons of fiber, vitamin A, and potassium!
