Meet Olivia

Olivia's had a passion for food and nutrition for as long as she can remember. Growing up with family dinners and being encouraged to try new foods regularly, she learned that food should be savored and enjoyed! Olivia received her Bachelor of Science in Dietetics in 2015 from the University of Delaware and completed her Dietetic Internship Program through UD in 2016.

Prior to joining the OnPoint team, Olivia worked in school foodservice management. As a food service director and corporate dietitian, she provided nutrition education, planned menus and recipes, collaborated with district administration, and developed food allergy-friendly menus for many.

In her spare time, Olivia loves to cook, try new recipes, and explore restaurants in Philly with her husband, AJ. She also enjoys spending time with friends and family, reading, getting outside, and indulging in reality TV.

Specialties: autoimmune disease, bariatric, endocrine, FODMAP, food allergies, gut health, HTN, IBS, intuitive eating, women's health, mindfulness, nutrient deficiencies, PCOS, plant-based diets, relationship with food, thyroid disorders, UC, weight management

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More About Olivia

Planning For a Weekend Trip

Olivia Gallo and Morgan Fereck dive into a webinar all about mindfully planning a fun weekend trip while keeping on track with your health goals!

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Improve Your Relationship With Food

It's time to end the good food/bad food stigma! Here's 5 tips for improving your relationship with food.

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Meet Our Medical Reviewer

Olivia is among several credentialed experts to medically review the articles that relate to their fields of expertise, ensuring medically accurate, evidence-based information in line with current medical practices.

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Paul Musto OnPoint Client

I’ve been talking about losing weight for years but haven’t been successful. I did some research and went with OnPoint. Their program is real. No gimmicks. My nutritionist Olivia is fantastic! I thought I knew most things about eating healthy but she has taught me so many things which is why I have finally lost the weight I wanted to.
I highly recommend OnPoint Nutrition.

David Frankel OnPoint Client

The program is customizable to achieve different health goals and my nutritionist, Olivia, was great about answering questions and helping to create a personal program for me. She definitely helped to fix some of my bad habits and put a plan together that I can follow to keep me on track with my daily diet.

Olivia's Favorite Recipes

"Cooking can be a form of self care. Getting into the kitchen to cook can be an opportunity to get creative, disconnect, and make a meal that you (and potentially others) can enjoy!"

Chickpea Quinoa Salad

Healthy eating doesn't have to be hard or time-consuming. This recipe can be thrown together in less than 10 minutes and is packed with veggies, plant-based protein and healthy fats.

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Herbed Zucchini Turkey Burgers

Make your own turkey burgers without the preservatives and the bonus of not one, but two veggie servings! Batch cook these burgers for the week in less than an hour!

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Berry Coconut Yogurt Bark

Looking for a frozen treat that you can make at home? Look no further! This delicious yogurt-based bark topped with berries, coconut, and chia seeds is sure to become your new go-to snack.

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It shouldn't be so hard to live a happy, healthy life.

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